Agriculture education plays the most significant role in any developing economy by transforming traditional peasant agriculture to modern highly productive agriculture through generation and transfer of more productive and useful technologies of farming and rural living. This particular program of agriculture education is aimed at producing professionally well trained individuals to man the agriculture service and research involving deeply in generation of location specific knowledge of scientific agriculture. The shift toward the commercialization and desubsidization of agriculture creates a demand for qualified agriculturists in international agencies and private sectors, besides a large already existing demand in the public sector. The Bachelor of Science in Agriculture (BSAG) program is geared towards professionalisation with appropriate blending of agriculture education with humanities, social sciences, physical sciences, computer, business and technology disciplines.
PROGRAM OF STUDYThe program of study basically includes all the components of agriculture science like agronomy, agricultural economics, extension and communication, etc. The policy is to develop agriculture graduates capable of working in any area of agriculture service and research, and also in general areas requiring graduation. The program provides preparatory and foundation courses in initial years and professional education in third and fourth years with the options of completing the whole program in IUBAT or transferring credits after two years of study to IUBAT's collaborating universities in North America, particularly with University of Florida, Gainesville, USA and University of Nebraska-Lincoln, Nebraska, USA, covered by specific Articulation Agreement for transfer of students after 2 years of study at IUBAT in agriculture. The academic program is broad and includes courses from basic sciences and other related disciplines. The curriculum requires completion of 157 credit hours of study including field projects, and practicum in the form of internship for a semester.
DURATION OF STUDYThe BSAG program is of 157 credit hours and usually requires full 4 years to complete for a full time student. It is possible to graduate earlier with additional course load. A semester is of 16 weeks duration, there are three semesters in a year and as such a full time student can complete the degree requirements earlier. However, most students take 4 years to complete the program.
COURSE OFFERINGSThe curriculum requires course and practical work of 157 credit hours involving the following courses with some options :
[NOTE: AFTER USING A LINK, PLEASE USE THE BACK ICON ON YOUR BROWSER TO RETURN HERE ]
HUMANITIES & SOCIAL SCIENCES :
BUS
101 Introduction to Business [3]
ECO
101 Principles of Microeconomics [3]
ENG
101 Basic English Composition [4]
ENG
102 English Comprehension and Speaking [3]
ECO
102 Principles of Macroeconomics [3]
PSY
105 General Psychology [3]
SOC
106 Introduction to Sociology [3]
PHI
114 Introduction to Philosophy
[3]
ART
201 Career Planning & Development
[1]
ENG
203 Advanced English Composition [3]
PSY
240 Introduction to Social Psychology
[3]
PHI
314 History of Ancient Philosophy
[3]
MAT
101 Mathematics [4]
PHY
103 General Physics [3]
CHM
104 General Chemistry [3]
PHY
115 General Physics Lab [1]
CHM
116 General Chemistry Lab [1]
CHM
123 Organic Chemistry Lab [1]
MAT
160 Applied Calculas [3]
MAT
161 Calculus -I [3]
BIO
201 Biology-I [3]
BIO
203 Biology II [3]
BIO
204 Biology Lab II [1]
STA
240 Statistics [3]
BIO
250 Biology of Molecules and
Cells [3]
MAT
250 Trigonometry [3]
BIO
251 Biology of Molecules and
Cells Lab [1]
CSC
101 Fundamentals of Computation [3]
** CSC 213 Computer Application
[3]
AGR
101 Agronomy [3]
NSC
101 Nutrition Science [3]
SSC
101 Soil Science [2]
BOT
105 General Botany [3]
BOT
106 General Botany Lab [1]
NSC
111 Nutrition Science Lab [1]
SSC
111 Soil Science Lab [1]
AGR
116 Agronomy Lab [1]
AGR
201 Plant Science [3]
AGR
211 Plant Science Lab [1]
CEN
241 Irrigation Technology [3]
AGR
271 Farm Management [3]
ECO
302 Agricultural Economics [3]
AGR
321 Plant Nutrients [3]
AGR
351 Crop Production [3]
AGR
352 Crop Production Practice [1]
AGR
371 Crop Protection [3]
AGR
381 Horticulture Production [4]
AGR
386 Horticulture Production Lab [1]
AGR
391 Agricultural Communications [3]
AGR
401 Animal Science [2]
AGR
406 Animal Science Practice [1]
AGR
411 Fishery Science [3]
AGR
421 Poultry Production [2]
AGR
426 Poultry Production Practice [1]
AGR
431 Dairy Production [2]
AGR
436 Dairy Production Practice [1]
AGR
441 Food Processing [2]
AGR
446 Food Processing Practice [1]
AGR
451 Farm Marketing [3]
AGR
490 Practicum [9]
ACC
101 Financial Accounting [3]
ANT
104 Introduction to Anthropology [3]
GEO
107 Geography [3]
GEL
108 Geology [3]
JRN
110 Journalism [3]
ART
201 Modern Living [3]
BUS
201 Business Communication [3]
MGT
201 Management Process [3]
SOC
201 Rural Sociology [3]
***CSC
301 Management Information System [3]
MKT
301 Marketing Management [3]
MGT
401 Entrepreneurship [3]
CAS places great emphasis on the value of practical work experience in all professional degree programs. Besides, agricultural science being one among the most applied sciences requires more hand-on field experience and training. On the other hand, agriculture being a research oriented discipline the students must be well conversant in research methodology. In the fourth year of study CAS will place BSAG students as interns with suitable organizations or field projects. This internship is an integral part of BSAG program, with 9 credit hours weight.
The comprehensive examination
is conducted for students who have satisfactorily completed all the courses
of the program. The objective of the comprehensive examination is to test
the student's capability to comprehend the entire program. It consists
of a written test and an oral examination which is conducted by a board
consisting of academics and practitioners. The examination is graded and
the students must obtain a passing grade to qualify. The students must
take this examination to fulfil the requirement of the program. The examination
is a prerequisite to practicum.
The BSAG degree will be conferred only to the student who has fully complied with the graduation requirements and has applied for it. The requirements are that the student has :
1) completed all the prescribed
courses with a minimum of 157 credit hours,
2) earned at least "C"
grade in each of the core agriculture courses and in English courses.
3) earned at least passing
grade "D" in each of the remaining courses,
4) earned a cumulative
grade point average (CGPA) of 2.5,
5) earned at least
a passing grade in practicum,
6) earned at least a
passing grade in the comprehensive examination,
7) satisfactory behavior
and discipline, and
8) library and financial
clearance from the college and university.